Intown Curbside Dining Guide
Ragin’ Cajun
Make it spicy and make it a festival of that favorite Louisiana crawfish from the Mandola masters of Creole and Cajun cooking, Dom and Luke Mandola. Don’t forget to order a bucket of Hurricanes or Margaritas with your favorite Cajun seafood and crawfish order.
Two locations: The Original and Westchase
CRU
If you haven’t had the luxury of dining in at this quaint and incredibly hipster foodie establishment next to Tootsies shame on you. Open for curbside pick-up at 3pm Mon through Fri. and 11:30am to 9pm on weekends. Fantastic and affordable and it’s all good!
Eugene’s Gulf Coast Cuisine
If you are craving stuffed redfish, gumbos, soups or their award-winning white chocolate bread pudding check out the formerly know as Danton’s in its new digs in River Oaks. Don’t sleep on the Shrimp and Grits Montrose pictured here.
Taste of Texas
Have your favorite meal at one of Houston’s most decorated restaurants. Order all of your favorites such as the Tomahawk ribeye and the bone-in filet and even get a taste of their famous salad bar and desserts – all waiting for your arrival at their spacious driveway. While you’re there pick up a copy of their excellent cook book.
Ouisie’s Table
Normally also a great place for breakfast they are offering a full lunc or dinner menu for pick-uo at the venerable River Oaks establishment.
Enjoy a wide ranging menu of southern comfort food including crab cakes, lamb meatballs, venison southern fried and horseradish crusted salmon.
Brennan’s
Bring home a Houston institution with a curbside menu othat includes such Brennan’s favorites as the shrimp remoulad, crawfish etouffe, and their legendary snapping turle soup to name a few. Finish of your dinner party with some creole brad pudding or Brennan’s famous pecan pie.